Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates.
Tomatoes (Lycopersicun esculentum L.) are an important group of vegetable crops that have high economical and nutritional value.The use of fertilizers and appropriate substrates is one of the important strategies that can assist in increasing the yield and quality of fruits.The present study aimed to investigate the effects of exogenous seaweed ext